Heat-conductive aluminium will reach and maintain the desired cooking temperature quickly and evenly.
Hard anodized, twice as hard as stainless steel
Durable, scratch-resistant and non-reactive cooking surface.
Machine embossed base
Remains flat for stove top stability.
Heat-tempered, break-resistant glass lids Stainless steel wok lid
Close-fitting lids hold in heat and natural flavours, nutrients and textures are preserved. See-through lids help to minimize boil-overs or overcooking. Domed for extra cooking space; ideal for steaming. Invertible for storage.
Heat resistant phenolic handles
Ergonomically designed ‘stay cool’ handles are securely fastened to the pan by rivets and will not work loose due to expansion or contraction.
Stove top to oven use
Oven safe to 180 °C/350°F. Start a recipe on top of the stove and finish cooking it in the oven without having to change pans.
Quality assurance covers all manufacturing defects.